Showing posts with label travel. Show all posts
Showing posts with label travel. Show all posts

Thursday, June 23, 2011

road trip 2011: 3 putes, 4 stars

Once upon a time, two girls thought it would be a really great idea to take a cross-country road trip. Seven days, an H&M bag full of snacks, & a borrowed SUV.

They saw the Meteor Crater, the world's best preserved meteorite impact site.



They visited Dorothy's house in the heart of Liberal, Kansas.



They saw the Arch in Saint Louis, & sat in a creepy capsule of an elevator to get to the top.


They went to Chicago to meet up with the third member of their elite posse. While in Chicago, they ate & ate & ate. Their recommendations include Frontera Grill, The Purple Pig, & Quartino (ask for Scott, the best waiter in all the land & my boyfriend's doppelganger).



They drove 19 miles out of their way to visit Punxsutawney Phil, who lives in a tiny rodent habitat attached to the public library.



And finally, they parted ways to attend to their responsibilities at work.

I am at camp. The kids don't get here until Saturday so for the past eight days I have been filing, cleaning, socializing, stocking shelves, Ace wrapping elbows & knees & ankles, & tending to other miscellaneous injuries. The food is good, though I'm not impressed by the desserts (shocker). It is beautiful here, but it's been raining for the past two days. In my free time, I'm doing a lot of yoga & a lot of reading.

Monday, June 6, 2011

yum and yuck


Last weekend, Russell J & I took a mini vacation to Arizona wine country. We toured Alcantara Vineyards. After that, we made our way into the adorable town of Cottonwood, where we did a wine tasting at Arizona Stronghold. We grabbed a bite to eat, did a chocolate & wine tasting at the Pillsbury Wine Company Tasting Room, and then, we did the best thing that we did all weekend.

We did a cheese tasting.

There a few things I enjoy more than fine cheeses. If you also have a love for cheese, please please puh-lease go to Cottonwood and visit Bonne Lait. You could even bring back some cheese for me. I swear I'll help you eat it.

Unfortunately, I was pretty excited about delicious food & drink, so I didn't take any pictures. Oops.


We stayed at the Jerome Grand Hotel, which has been called one of the most active haunted locations in the world. Um. I do not like ghosts. I do not like thinking about ghosts. I do not even like watching Ghost Hunters during the daytime. Needless to say, I was not excited about our lodging for the evening. This is a picture of me in the elevator, which is supposed to be haunted by the ghost of an orderly who died by being crushed by the elevator back when the hotel was a hospital. Um, no thanks. Get me out of here, please.


I am leaving for camp bright & early on Wednesday morning & evening though this man makes my stay at a haunted house every time he takes me on vacation, I am really going to miss him for the next eight weeks. I mean, what other sous chef poses with my chickens?


Wednesday, April 20, 2011

warning


This blog post is going to be chock full of self pity.

Seriously.

Totally warning you.
...

I am sick.
What I mean is I've been sick, off & on, for the past six months. Losing my breakfast at work (obviously the best way to make a good impression). Fevers that max out at 103.1. General malaise. And, as I found out last week, I've lost eight pounds since November. Kind of a cool side effect, but the weight loss is what really made me worry. I never, and I mean never, lose weight. I can live off of Chick-fil-A or spend all of my free time at the gym & I will pretty much stay at a steady weight.

So I finally went to the doctor, chatted her up, & got some blood drawn.

My stomach is playing host to this little buddy.

Helicobacter pylori. H. pylori, if you're intimately acquainted (which I am) or of the medical profession (me again).

We probably met when I forgot to brush my teeth with bottled water in Puebla. Or when I ate one too many platanos fritos that time I went to Rocky Point. Or from all those fatcakes/bowls of porridges/dishes I didn't scrub quite well enough in Namibia. Or when I was trying to be polite & ate dinner at my patient's house. That last choice was probably the kiss of death, because I've convinced myself that a sense of adventure cures any little bug you might encounter in the Third World. Also, that semester of drinking/dancing/laughing a little too much in France probably did not help my immune system recover.

At any rate, a severe lack of sleep, 70-hour work weeks, & a diet heavily supported by cows who tell me to Eet Mor Chiken became the perfect storm in which my buddy H. pylori decided to sink my poor stomach's ship.

So. For the next two weeks, my life centers around antibiotics & proton pump inhibitors.

Moral of the story: Get some sleep. Eat some veggies. Don't kiss strangers in foreign lands. And only eat street tacos when they smell really, really amazing. At least then, the stomach demons were worth it.


Thursday, March 31, 2011

veggies: week 9

- swiss chard
- carrots
- easter egg radishes
- baby fennel
- spinach
- lettuce
- arugula
- parsley
- green onion

Going to Tahoe for the weekend! See you when we get back!!

Sunday, March 27, 2011

racing pigs

Every year, I tell myself that I don't need to go to the fair. And every year, they put the racing pigs on the commercials, & with feigned reluctance, I plan a day at the fair.

I was offered a job in China working with kids. And even though it's not the best career move, I really, really want to go. For me, traveling is like racing pigs, but on such a bigger level. There is literally nothing I love more than getting off a plane in a foreign country & saying, "Alright, let's go." I love the feeling that everything is new & exciting. I love long flights & airplane food & figuring out new transportation systems.

And I wish I had some way to make a solid decision.

I have never been a girl who hears the voice of God in a Charlton Heston, Ten Commandments sort of way. More often than not, God has set roadblocks in my way to give me a "no" answer. If nothing interferes with what I want to do (go to college, go to Africa, change my major), than I take that as a "yes". I just wish I had a better system, one that makes me feel more at peace.

Thursday, January 13, 2011

home again, home again pt II

Dallas was. a. blast. I sincerely believe that the best vacations include giggling with your very best friend, eating whatever you want, & getting sucked into trashy TV marathons. Check, double check, & triple check.

This is what my weekend looked like:

Chicken cachapa w/maduros at Zaguan (aka, the best place I ate at in Dallas).

Tequenos at Zaguan




This was a good weekend off for me. I had the chance to breathe & think & dream. And I came up with this:

I'm the person I've been becoming since I was a very little girl. I am passionate about food, the planet, healthcare, & how the three intersect. I really, truly want to be a nurse. Or maybe a chef. But a nurse for now. I do not like my job, but my job does not define me, and sooner or later, THE job is going to come around.

I LOVE FOOD, not only for its gustatory appeal, but because it is so essential to family, love, & happiness.

I had a killerrrrr weekend in Dallas.




The veggies are back in town. Today, we got more spinach, baby bok choy, turnips, 2 grapefruits (yech), MORE RADISHES (the two radishes from last week are still awaiting their fates), collard greens, cilantro!!!, MORE LETTUCE (to add to the lettuce we didn't even crack into last weekend while I was gone).

This week, I made kale & white bean stew, which was good, although I'm never very excited about soup. But I AM excited about the following recipe, which I made last night & am STILL salivating over:

Broccoli raab, tomato & cashew skillet pizza
Adapted from Sunset Magazine, January 2011

3 tbsp olive oil, divided
1 ball (1 lb.) whole-wheat pizza dough (or 1 plain pizza dough ball from Trader Joe's if you ran out of time to make pizza dough)
4 oz. broccoli raab, cut into 1.5-in pieces
1/2 tsp each kosher salt & red chile flakes
2 cups shredded mozzarella cheese, divided
1 large tomato, sliced
1 handful raw cashews

1. Preheat oven to 400 degrees. Heat a frying pan over medium-low heat. Add 1 tbsp oil & brush all over pan.
2. Divide dough into 2 balls. Press first ball of dough with your hands, working on a floured surface, into an 8-in. round. (The magazine recommends a 13-in. crust in an oven-proof frying pan, but hey, I only have tiny, non-oven-proof pans, so this is what you get). Press into frying pan so it comes up sides slightly. Cook until golden on bottom, 5 minutes. Set on a cookie sheet, golden side up. Re-oil pan & repeat with the second ball of dough.
3. Add remaining oil to pan along with broccoli raab, salt, & chile. Cook 2-3 minutes, until wilted. Transfer to a plate.
4. Sprinkle crusts with mozzarella, leaving a border around edge. Add vegetables & nuts over cheese & sprinkle with remaining cheese.
5. Bake pizza on sheet until crust is crisp, about 15 minutes. Cut into wedges.

Friday, October 17, 2008

The moments that made me want to stay

It's like this:

"Now when I was a little chap, I had a passion for maps. I would look for hours at South America, or Africa, or Australia, and lose myself in all the glories of exploration. At that time there were many blank spaces on the earth, and when I saw one that looked particularly inviting on a map (but they all look like that) I would put my finger on it and say, When I grow up I will go there." - Joseph Conrad, Heart of Darkness

I left because I was searching for moments that felt like magic. These are what I found:

Sitting in his mom's kitchen, drinking tea. His father built this house with his own two hands, but that was years ago. His father lays in a hospital bed, fully incapacitated by a stroke that forced his sons to cancel their 6-month trip to South America. We met two months later, three days after I arrived in France. I scan the living room as he makes coffee for himself. I laugh when I see his school photos because I forgot to realize that he was once a little boy, all knees and elbows, with a different haircut. All I know of him are his stories of traveling the world and his post-university days. It is strange to see the childhood home of a gypsy. The pictures of his mom and brother are familiar, although we have never met; they have his eyes, blue and kind. He sits next to me with a weathered atlas and asks me to show him where I live and where I've been. I tell him about California, Colorado, Arizona. He only knows America from television and movies. I finish my tea and move to the couch. He hands me his brother's guitar. I am an abysmal guitarist, but I play and sing the two songs that I know. When I hand over the guitar, he plays a classical piece that he learned during his time in Australia. I am impressed and embarrassed that he made me play first. He had told me that he wasn't very good. He lied. I wrap myself in his orange comforter and watch as the stormclouds across the Saone move closer to me.

The first spring day at Lac Kir. We hadn't planned on running into anyone we knew, but as soon as Susan saw me, she tackled me to the ground. I shrieked as she tried to kiss me on the cheek. Five twenty-something girls tanning on a picnic blanket. There is a speedwalking competition and we pass the afternoon screaming encouragement at strangers who wave and smile in response. Feeding pasta salad to ducks and chasing boys from la fac from who ran past. Our shoulders and noses were burned by the end of the day. The busses were running late and we waited at the arret for nearly an hour, all giggles and sore feet. We were starving by the time we reached Place Darcy. That was the afternoon we found our favorite resto and met new friends who would nap in the park with us in the afternoons after classes. The owners asked if we'd had a good day at the lake. Grins were our only responses.

Going out to Salsa even though I hadn't slept at all the night before. Eating Pringles and drinking kir at Susan's appartement while she changes three, four, five times. I spill wine on Shannon's new dress and spend the rest of the night apologizing. Eight of us try to silenty maneuver three flights of uneven, narrow, spiral stairs so as not to wake up the neighbors on the premiere etage and the rez-de-chaussee. We walk barefoot because those stairs scare us during the day, in flats. We laugh as we stand in the street, trying to balance on our 3-inch heels and fasten the straps. Susan has grabbed the last bottle of wine and we all share during the walk to Place de la Republique. Sasha is wearing an old pair of slippers and we are leaning on each other, professing our love and declaring how happy we are that the other is there. The broken glass in the dirt shines like stars as one of friends rides by on a bike that she borrowed from a stranger. A passerby shakes a low-hanging branch of a tree in bloom as he and his copine pass underneath it. Pink blossoms rain down on us, and we spin like little girls. When I return home at four the next morning, there will still be flowers in my hair.

Walking along the Irish Sea in a pair of borrowed clothes and I'm soaked to the bone because he threw me in the water, but for some reason I can't stop laughing. We are both barefoot and in summer clothes although it is only a few degrees above freezing. He holds me by the hand and tells me that this is the sunniest weekend Ireland has had in four years. He is holding a tennis ball in his left hand and hurls it into the sea. A blur of golden fur races past him, bobbing out to retrieve it. "You'll have a great story to tell your mom when you get home. Look at you, walking on the beach with a proper Irish bloke." He comes from a long line of storytellers and has spent a quarter of a century perfecting his craft. "Come back next weekend," he says, as if it were the easy, as if it were possible. "We'll do the same thing. We can make a bonfire. And I'll take you to the zoo to see the penguins. I know that you have penguins in your zoo, but the penguins in Dublin are the best in the world." For a moment, I almost let myself pretend that I can miss my flight to Paris and never return to San Francisco. He kisses me and his lips taste of the sea.

Tuesday, September 23, 2008

I was walking through the Oakland Airport, red leather travel bag weighing down my arm, when I realized that I didn't know where I was going. I looked for the 5:15 flight to Sacramento, but it wasn't posted yet. I decided to walk around and find something to eat. I found a window that looked out to the bay. I didn't want to leave.

As I was watching the Pacific, I realized that I wasn't going to Sacramento. I was going back to Phoenix. I laughed at myself and went to find my gate number.

I feel like that a lot lately. I know exactly where I'm standing, but tend to forget where I'm coming from and have no idea where I'm going. Blame it on too much jetsetting or not enough sleep, but I spend my days tiptoeing through a fog. There is no sense of apprehension, but nothing to tie me to the ground.

I keep moving and it's easier that way. I dance from country to country, never stopping to catch my breath. And it's easy. The hard part is staying in one spot long enough to know where I am.

I want to move back to the coast, to be able to smell to ocean every morning. I want to speak Spanish and eat fresh fruit. I want to play piano in the middle of the night and be able to go running in the afternoons and drive around those California foothills. But most of all, I want to be with my family. I want to be at birthday parties and baptisms and whatever other parties my grandma throws.

Being there is hard. It's easier to love my family long-distance. Being there means that I have to face the fact that some things still hurt, and probably always will. Trying to forget is easier when you're in a country where you wake up and speak a foreign language. But being there is worth it. Seeing my cousins grow up and spending lazy days on the ranch with my grandparents is worth it. Going to lunch with my brother is worth it.

Without them, I don't know who I am. Without them, it's not worth it to find out.