Thursday, February 24, 2011

veggies: week 4 (or so)

- lettuce
- spinach
- broccoli
- arugula
- parsley
- collard greens
- kale
- Hakurei Japanese turnips, which, according to the CSA are "fruity-sweet...[and] great raw or lightly cooked. Even if you're not crazy about traditional turnips, give these a'll be surprised."

Tonight is Russell J's turn for dinner & he is cooking up a shepherd's pie with chicken, carrots, celery, broccoli, & a potato/turnip mutant topping (However, he is prohibited from using my fruity-sweet turnips, in case they really do outshine "traditional" turnips).


P.P.S. Russell likes to listen to NPR while he's cooking. Nerdy adorable!

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