- collard greens
- Hakurei Japanese turnips, which, according to the CSA are "fruity-sweet...[and] great raw or lightly cooked. Even if you're not crazy about traditional turnips, give these a try...you'll be surprised."
Tonight is Russell J's turn for dinner & he is cooking up a shepherd's pie with chicken, carrots, celery, broccoli, & a potato/turnip mutant topping (However, he is prohibited from using my fruity-sweet turnips, in case they really do outshine "traditional" turnips).
P.S. NO RADISHES!!!
P.P.S. Russell likes to listen to NPR while he's cooking. Nerdy adorable!