veggies: week 3

Arugula flowers (what?), kale (yum), lettuce (agaaaain), dill, spinach, broccoli raab (yum again), radishes (will be the death of me), broccoli, turnips, grapefruit, carrots, & salsa verde cheese.

Last week's conquests:

- thai lettuce wraps

- braised radishes (still not good enough to get me to like radishes)

- bok choy with cashews (must find a better way to make bok choy/better skills with cooking bok choy)

- sweet potato & roasted garlic enmoladas (A FAN FAVORITE!!! Right up there with broccoli raab skillet pizzas)

- homemade salsa (not as good as my Auntie Rosie's killer, amazing, superhot, secret salsa)

- sauteed collard greens with garlic and lemon (solidly good)

My deepest apologies for my overuse of parentheses. Russell J is on dinner duty tonight. We'll see what he comes up with!