- kohlrabi
- turnips
- green garlic
- TONS of cilantro (awesome for me, not so awesome for Russell J)
- lettuce
- kale
- spinach
- swiss chard
Tonight, we went to Avant-Garden at the DBG and had a lovely time. I love that we can still make time for mid-week, put-your-Sunday-best-on, spend-too-much-for-dinner dates :)
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