-swiss chard, which reminds me of the good old days of eating at the only vegetarian restaurant in Puebla, Mexico & beginning my journey of eating whatever anyone gives me, as long as I'm traveling
-daikon radishes (NOOOOOOOOOO!)
-Scarlet Queen Red salad turnips
Shamefully, I didn't cook at all last week after Russell's first, amazing attempt at shepherd's pie. It was phenomenal. So phenomenal, in fact, that it's all I ate over the weekend while Russell was off skiing. Yum. He claims to be working on a recipe that is more practical for 2 people, as opposed to the 13'x9' recipe we made the first time, but I'd be okay keeping things just as they are.